I wrote this article in the Spring of 2024 and was inspired to write about my Greek background and the interesting history of two popular Greek dishes; baklava and spanakopita. 

Written by Alexia Cousoulas

I wrote this article after I interviewed a local bakery owner, Kayla Brandt, in Syracuse who had a compelling story about the establishment and continued success of her business since November of 2020.

Written by Alexia Cousoulas